Our Mission
To protect, improve, develop the health of the society with adequate and balanced nutrition throughout life, and to increase the quality of life by implementing an education program at international standards and providing research opportunities, to train highly qualified "Dietitians" with an innovative, creative, participatory, and critical perspective in the light of contemporary and universal ethical values, to present its production in the fields of research, education, and service for the benefit of society, and to continuously develop.
Our Vision
To ensure the application of the principles of nutritional science in health and disease conditions, to be a department that is recognized, preferred, continuously developing, exemplary, and leading at national and international levels with its scientific studies and consultancy services, and to represent our department, our university, and our country at the highest level.