2025-2026 Fall Double Major and Minor Program Application Announcement

Yayın Tarihi | 18 August 2025, Monday

Double Major and Minor Application Announcement

For the 2025-2026 Academic Year Fall Semester, double major and minor applications will be made as specified below. Double Major and Minor applications can be made by only students of the Faculty of Tourism, Department of Gastronomy and Culinary Arts to the Department of Nutrition and Dietetics of our Faculty.

What is a Double Major?

It is a program that allows students who meet the success requirement and other conditions to take courses from two diploma programs of the same associate degree/undergraduate diploma programs simultaneously and receive two separate diplomas. A diploma is awarded upon graduation.

What is a Minor?

It is a program that allows students enrolled in a diploma program to take a limited number of courses on a specific subject within the scope of another diploma program among our university's undergraduate diploma programs, provided that they meet the prescribed conditions, and receive a document (minor certificate) that does not replace a diploma. Upon graduation, a minor certificate that does not replace a diploma is awarded.

Application dates for the 2025-2026 Fall Semester

Double Major: 18.08.2025-27.08.2025

Minor: 18.08.2025-27.08.2025

Who Can Apply for a Double Major? (Application Requirements)

1.) The GPA in the main major (enrolled program) must be at least 3.00 out of 4.00

2.) Must be in the top 20% of the class in the main major program (document showing that you are in the top 20%) or students who meet the 1st condition but are not in the top 20% of their class can apply if they have a score not less than the base score of the Nutrition and Dietetics Department for the relevant year.

3.) The student must have successfully completed all courses taken in the main major program.

Semesters for Double Major Applications: 3rd, 4th, and 5th Semesters

Double Major Quota: 5 people

Who Can Apply for a Minor? (Application Requirements)

1.) The GPA in the main major (enrolled program) must be at least 2.50 out of 4.00

2.) The student must have successfully completed all courses taken in the main major program (enrolled program).

Quota: 5 People

Semesters for Minor Applications: 3rd, 4th, 5th, and 6th Semesters

Documents required from students for Double Major Application:

1.) Application Form (Attached.)

2.) Transcript

3.) Document showing that you are in the top 20% of your class or document showing that you have a score not less than the base score of the Nutrition and Dietetics Department for the relevant year (document showing ÖSYM Score types)

Documents required from students for Minor Application:

1.) Application Form (Attached.)

2.) Transcript

You are required to submit/forward the requested application documents in person or via email completely/completed.

Email Address: sbf@mehmetakif.edu.tr

In-person/physical submission address: Faculty of Health Sciences

 

MINOR AGREEMENT

(Department of Nutrition and Dietetics - Department of Gastronomy and Culinary Arts)

 

                                                 

NUTRITION AND DIETETICS DIPLOMA PROGRAM
AND EQUIVALENT COURSES ACCEPTED BETWEEN THE GASTRONOMY AND CULINARY ARTS DIPLOMA PROGRAM
NUTRITION AND DIETETICS DIPLOMA PROGRAM (MAIN MAJOR)

GASTRONOMY AND CULINARY ARTS DIPLOMA PROGRAM

(MINOR)

COURSE CODECOURSE NAMESEMESTERECTSCOURSE CODECOURSE NAMESEMESTERECTS
19101Nutrition Principles I1625107Nutrition Principles16
18160Atatürk's Principles and History of Revolution I1225170Atatürk's Principles and History of Revolution I72
18170Turkish Language I1225160Turkish Language I72
18180Foreign Language I (English)1225180Foreign Language I (English)12
YPY01Artificial Intelligence Applications12YPY01Artificial Intelligence Applications12
24113Health Sociology1325109Health Sociology13
1SGS1st Year Fall Elective Courses12GAST1G25GAST1G2516
19102Nutrition Principles II2625102Cooking Preparation and Methods II25
18260Atatürk's Principles and History of Revolution II2225270Atatürk's Principles and History of Revolution II82
18270Turkish Language II2225260Turkish Language II82
18280Foreign Language II (English)2225280Foreign Language II (English)24
18114Nutrition Anthropology2225112Nutrition Anthropology22
1SBS1st Year Spring Elective Courses22GAST1B25GAST1B2524
19205Microbiology3525103Introduction to Gastronomy Science14
19213Functional Foods and Health3225302New Trends in Gastronomy63
2SGS2nd Year Fall Elective Courses32GAST2G25GAST2G2534
19206Food Microbiology4525210Kitchen Hygiene and Sanitation44
19210Sports Nutrition4325214Sports Nutrition43
19212Food Additives4225220Food Additives42
2SBS2nd Year Spring Elective Courses42GAST2B25GAST2B2544
22301Mass Nutrition Systems I5525104Economics in Food and Beverage Management24
20307Professional Foreign Language I (English)5325211Foreign Language III (English)34
22309Research Methods5225322Data Analysis and Interpretation in Research Methods63
3SGS3rd Year Fall Elective Courses52GAST3G25GAST3G2554
22302Mass Nutrition Systems II6525108Management and Organization in Food and Beverage Enterprises24
20308Professional Foreign Language II (English)6325212Foreign Language IV (English)44
3SBS3rd Year Spring Elective Courses62GAST3B25GAST3B2564
22405Applications in Nutrition and Dietetics I7925401Professional Training in Business I715
25409Community Health Internship7625308Internship65
4SGS4th Year Fall Elective Courses72GAST4G25GAST4G2572
4SBS4th Year Spring Elective Courses82GAST4B25GAST4B2582
TOTAL ECTS97TOTAL ECTS121

 

 

STUDENTS OF THE GASTRONOMY AND CULINARY ARTS DIPLOMA PROGRAM WHO WANT TO DO A MINOR IN THE NUTRITION AND DIETETICS DIPLOMA PROGRAM MUST TAKE THE FOLLOWING COURSES

 

 

NUTRITION AND DIETETICS DIPLOMA PROGRAM COURSES

NoCOURSE CODECOURSE NAMESEMESTERECTS
119207Mother and Child Nutrition35
219211Basic Concepts in Nutrition and Dietetics32
319214Nutrition Education and Counseling42
420305Medical Nutrition Therapy in Adult Diseases I56
522311Food Control and Legislation53
622313Determination and Applications of Nutritional Status53
720306Medical Nutrition Therapy in Adult Diseases II66
821314Nutritional Problems and Epidemiology in Society64
TOTAL ECTS FOR COURSES REQUIRED FOR STUDENTS OF THE GASTRONOMY AND CULINARY ARTS DIPLOMA PROGRAM31

 

 

DOUBLE MAJOR AGREEMENT

(Department of Nutrition and Dietetics - Department of Gastronomy and Culinary Arts)

 

Nutrition and Dietetics Department Diploma Program Graduation Credit: 240 ECTS

ECTS distribution for students of the Gastronomy and Culinary Arts Diploma Program who do a Double Major in the Nutrition and Dietetics Department:

97 EQUIVALENT ECTS, 143 NON-EQUIVALENT ECTS = 240 ECTS

 

                                                 

NUTRITION AND DIETETICS DIPLOMA PROGRAM
AND EQUIVALENT COURSES ACCEPTED BETWEEN THE GASTRONOMY AND CULINARY ARTS DIPLOMA PROGRAM
NUTRITION AND DIETETICS DIPLOMA PROGRAM (MAIN MAJOR)

GASTRONOMY AND CULINARY ARTS DIPLOMA PROGRAM

(SECOND MAJOR)

COURSE CODECOURSE NAMESEMESTERECTSCOURSE CODECOURSE NAMESEMESTERECTS
19101Nutrition Principles I1625107Nutrition Principles16
18160Atatürk's Principles and History of Revolution I1225170Atatürk's Principles and History of Revolution I72
18170Turkish Language I1225160Turkish Language I72
18180Foreign Language I (English)1225180Foreign Language I (English)12
YPY01Artificial Intelligence Applications12YPY01Artificial Intelligence Applications12
24113Health Sociology1325109Health Sociology13
1SGS1st Year Fall Elective Courses12GAST1G25GAST1G2516
19102Nutrition Principles II2625102Cooking Preparation and Methods II25
18260Atatürk's Principles and History of Revolution II2225270Atatürk's Principles and History of Revolution II82
18270Turkish Language II2225260Turkish Language II82
18280Foreign Language II (English)2225280Foreign Language II (English)24
18114Nutrition Anthropology2225112Nutrition Anthropology22
1SBS1st Year Spring Elective Courses22GAST1B25GAST1B2524
19205Microbiology3525103Introduction to Gastronomy Science14
19213Functional Foods and Health3225302New Trends in Gastronomy63
2SGS2nd Year Fall Elective Courses32GAST2G25GAST2G2534
19206Food Microbiology4525210Kitchen Hygiene and Sanitation44
19210Sports Nutrition4325214Sports Nutrition43
19212Food Additives4225220Food Additives42
2SBS2nd Year Spring Elective Courses42GAST2B25GAST2B2544
22301Mass Nutrition Systems I5525104Economics in Food and Beverage Management24
20307Professional Foreign Language I (English)5325211Foreign Language III (English)34
22309Research Methods5225322Data Analysis and Interpretation in Research Methods63
3SGS3rd Year Fall Elective Courses52GAST3G25GAST3G2554
22302Mass Nutrition Systems II6525108Management and Organization in Food and Beverage Enterprises24
20308Professional Foreign Language II (English)6325212Foreign Language IV (English)44
3SBS3rd Year Spring Elective Courses62GAST3B25GAST3B2564
22405Applications in Nutrition and Dietetics I7925401Professional Training in Business I715
25409Community Health Internship7625308Internship65
4SGS4th Year Fall Elective Courses72GAST4G25GAST4G2572
4SBS4th Year Spring Elective Courses82GAST4B25GAST4B2582
TOTAL ECTS97TOTAL ECTS121

 

 

STUDENTS OF THE GASTRONOMY AND CULINARY ARTS DIPLOMA PROGRAM WHO WANT TO DO A DOUBLE MAJOR IN THE NUTRITION AND DIETETICS DIPLOMA PROGRAM MUST TAKE THE FOLLOWING NON-EQUIVALENT COURSES

 

 

NUTRITION AND DIETETICS DIPLOMA PROGRAM COURSES

NoCOURSE CODECOURSE NAMESEMESTERECTS
118103Anatomy I14
218105Physiology I13
319107Basic Chemistry I14
418104Anatomy II24
518106Physiology II23
619108Basic Chemistry II24
718112Demographic Structure and Health23
819201Food Chemistry and Analysis I36
919203Nutrition Biochemistry I35
1019207Mother and Child Nutrition35
1122215Medical Biology and Genetics33
1219211Basic Concepts in Nutrition and Dietetics32
1319202Food Chemistry and Analysis II46
1419204Nutrition Biochemistry II45
1519208Pathophysiology of Chronic Diseases45
1619214Nutrition Education and Counseling42
1720303Medical Nutrition Therapy in Pediatric Diseases I56
1820305Medical Nutrition Therapy in Adult Diseases I56
1922311Food Control and Legislation53
2022313Determination and Applications of Nutritional Status53
2120304Medical Nutrition Therapy in Pediatric Diseases II66
2220306Medical Nutrition Therapy in Adult Diseases II66
2322310Biostatistics64
2421314Nutritional Problems and Epidemiology in Society64
2521401Seminar I72
2621403Graduation Studies I72
2722407Applications in Nutrition and Dietetics II79
2821402Seminar II84
2922404Graduation Studies II86
3022406Applications in Nutrition and Dietetics III89
3122408Applications in Nutrition and Dietetics IV89
TOTAL ECTS FOR NON-EQUIVALENT COURSES REQUIRED FOR STUDENTS OF THE GASTRONOMY AND CULINARY ARTS DIPLOMA PROGRAM143
2025-2026 Fall Semester Double Major and Minor Calendar
Double Major and Minor Application Date18.08.2025-27.08.2025